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Cooking Class

Cooking Adventure In Maya’s Spice Garden

Traditional Balinese cuisine plays a major part in the culture and religion of this captivating island. It’s the use of spices in their ‘makanan’ that have westerners fascinated. Local condiments such as ginger, kerupuk, laos and lemon basil are used generously in most dishes. Other condiments that are more common would be lemongrass, lime, nutmeg, shallots, turmeric and soy sauce.

While other cuisines throughout the world use these condiments, unique spices such as salam leaf, kencur and tamarind pulp do offer unique taste sensations. Here at Maya Ubud our Balinese Chefs share their concepts of food. After a brief tour of the Organic Spice and Herb Garden, you will be taken to our village style kitchen and be shown five easy-to-prepare dishes. This is followed by a relaxing lunch eating your very own creations!

IDR 580,000 per person (minimum 2 persons)
Price is subject to 21% government tax & service charge
Reservation required 1 day prior

 

Balinese Food as Medicine Cooking Class

Bali’s vast array and use of natural remedies is well known to all who frequent the island.In this hands-on cooking class with our Chef, discover the wonderful medicinal qualities ofspices such as cinnamon, turmeric, ginger, clove and pepper to name just a few! You will prepare five delicious and unbelievably healthy dishes that can be recreated.Take your learnings home with you in a beautifully presented cookbook.

IDR 580,000 per person (minimum 2 persons)
Price is subject to 21% government tax & service charge
Reservation required 1 day prior

 

For reservation, please call to +62 361 977 888 or email to foodandbeverage@mayaubud.com
Cooking class time: 11.00 am followed by lunch

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