Learn how to prepare a selection of authentic dishes under the expert guidance of our Balinese Chef. It is the ideal introduction to all of the exotic herbs and spices that are used in local cuisine. This interactive class is conducted in an open pavilion on our rooftop garden where you will later get to enjoy a flavourful lunch with an elevated view over the Indian Ocean.
Attendance: 2 to 8 guests
Location: Rooftop Gazebo
Date & Time: Daily from 11.00 am onward. Advance booking is essential.
Excluded: Beverages (except Iced water, coffee and tea)
Price: Rp 600,000++ per person
Price is subject to 21% service charge and government tax